Profile
Kim Crundell's company, Balance Nutrition, was set up to provide friendly and relevant nutritional advice in a relaxed and easy to understand manner. Kim has extensive experience of working with digestive problems, IBS, hormonal & menopausal imbalances, PMS, chronic tiredness, recurring infections and weight management.
At Balance Nutrition, food sensitivity testing is seen as being core to understanding the specific needs of your body, and is carried out for all clients.
Kim has worked with many children, on conditions ranging from tummy aches and food sensitivities, to eczema, Crohns, and ADHD. Her particular passion is helping couples to prepare for pregnancy, using her knowledge of nutrition to enhance fertility and support the mother throughout pregnancy.
Nutritional therapy can also be used in support of medical conditions such as cancer, heart disease and diabetes. In many cases enhanced nutrition helps to support medical treatment, and reduce side effects of taking pharmaceutical drugs.
Kim has provided lectures for Breast Cancer Care and The Parkinsons Society, as well as a number of local groups and companies.
Motivation to do this work
I started knowing nothing about nutrition. I was into running and originally did a sports therapy and massage course. One week of this covered nutrition – which I loved. I saw a strong connection between what you put into the body and the resulting effect on what you get out of the body!
Straight after this course I started training in nutrition. I saw what a difference it made to me and wanted to share that with other people.
Hobbies and Interests
I do a lot of cycling holidays (and love travelling) – I have been to Pakistan, Laos, Vietnam, Eastern Europe with the bike. I also love skiing.
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